Easy Desserts With Piroulines

Delicious rolled crispy wafer sticks filled with a creamy texture!

Chocolate Hazelnut Pirouline
My kids can make their way through a tin of piroulines in a day if I don’t hide it somewhere far from the kitchen. There are many ways they can be served, right from the tin, in an ice cream cake, wrapped inside of crescent rolls, broken into pieces as a topping on brownies and how my youngest son loves them, as a dipper into chocolate fondue.

Here are a few recipes I have found from some amazing bakers and were all well loved by my brood of dessert devouring kids. Just click the image and you will be directed to the recipes….ENJOY!


Chocolate Fudge & Hazelnut Piroulines

Chocolate Fudge & Hazelnut Piroulines

Piroulines & Chocolate Cheesecake

Piroulines & Chocolate Cheesecake

Chocolate Crescent Rolls Filled With Piroulines

Chocolate Crescent Rolls Filled With Piroulines

Piroulines & Rice Krispies

Piroulines & Rice Krispies

Brownie Ice Cream Cake & Piroulines Wafers

Brownie Ice Cream Cake & Pirouline Wafers

After looking at all those recipes I thought to myself how hard can it be to make some homemade piroulines since my kids love them so much, well I found myself a Tutorial …. looks easy to me 🙂 !

1 Comment
  • Anita
    May 1, 2014

    So true, those tins are empty in no time! I have tried them in cakes but never in a roll, nice idea. I will try it
    TKU

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