Delicious rolled crispy wafer sticks filled with a creamy texture!
My kids can make their way through a tin of piroulines in a day if I don’t hide it somewhere far from the kitchen. There are many ways they can be served, right from the tin, in an ice cream cake, wrapped inside of crescent rolls, broken into pieces as a topping on brownies and how my youngest son loves them, as a dipper into chocolate fondue.
Here are a few recipes I have found from some amazing bakers and were all well loved by my brood of dessert devouring kids. Just click the image and you will be directed to the recipes….ENJOY!
Chocolate Fudge & Hazelnut Piroulines
Piroulines & Chocolate Cheesecake
Chocolate Crescent Rolls Filled With Piroulines
Piroulines & Rice Krispies
Brownie Ice Cream Cake & Pirouline Wafers
After looking at all those recipes I thought to myself how hard can it be to make some homemade piroulines since my kids love them so much, well I found myself a Tutorial …. looks easy to me 🙂 !